Commercial Kitchen Maintenance: Water and Waste Systems

Commercial Kitchen Maintenance: Water and Waste Systems Commercial kitchen systems require regular maintenance. Cost and compliance. At Alpha & Omega Trinity, we provide comprehensive guidance and professional solutions across Singapore. With PUB WS16882018 certification, BCA L1 qualification, and EMA licensing, our team delivers safe, compliant, and effective service. Why This Matters Professional intervention ensures safety, regulatory compliance, and long-term value. Do not delay—timely action prevents costly damage. Our Approach We assess your specific situation, explain options clearly, provide transparent quotes, and deliver documented results. Your satisfaction and safety are our priority. Next Steps Contact us for a free assessment and quote. Our specialists will evaluate your needs and recommend the best solution. Frequently Asked Questions How often must F&B grease traps be cleaned in Singapore? PUB requires grease traps at food establishments to be maintained so that discharge meets trade-effluent limits — in practice, most F&B premises need cleaning every 1–4 weeks depending on volume. Neglect causes chokes, odours, and non-compliance. AOT provides scheduled grease trap servicing with disposal documentation for your NEA/PUB records. What happens during a PUB or NEA inspection of my kitchen's grease trap? Inspectors check that the trap is correctly sized, regularly maintained, and that discharge meets limits. Keeping service records is essential. AOT's scheduled maintenance includes service logs you can present on inspection, and our team advises on trap sizing if your kitchen volume has grown.